I’m obsessed with these Triple Peanut Butter Cookies, and for good reason. They’re the perfect trifecta of peanut butter goodness—creamy peanut butter, peanut butter chips, and chopped peanuts all in one heavenly bite. The edges get perfectly crisp while the center stays wonderfully chewy. Best part? They’re incredibly simple to make in just one bowl. No fancy techniques, no strange ingredients. Ever wondered what cookie might actually make you close your eyes when you take that first warm bite? Well…
Why You’ll Love these Triple Peanut Butter Cookies
If you’re a peanut butter lover like me, these Triple Peanut Butter Cookies are about to become your new obsession.
The triple threat comes from creamy peanut butter in the dough, peanut butter chips throughout, and chopped peanuts coating the outside—a peanutty paradise in every bite.
What makes these cookies special is their perfect texture: crisp edges with soft, slightly chewy centers.
They’re ridiculously simple to make, requiring just one mixing bowl and minimal prep time.
Can you think of anything better than the smell of peanut butter cookies baking in your oven?
The fork marks on top aren’t just decorative, they’re traditional for peanut butter cookies and help create that classic crinkled top we all recognize from childhood.
What Ingredients are in Triple Peanut Butter Cookies?
These Triple Peanut Butter Cookies require just a handful of ingredients that most peanut butter lovers already have in their pantry.
- 1 cup creamy peanut butter
- 1 cup peanut butter chips
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- Chopped peanuts
For best results, I recommend using traditional creamy peanut butter rather than natural varieties that separate, as the consistent texture helps maintain the perfect cookie structure and prevents them from becoming too oily or crumbly.
How to Make these Triple Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
This temperature creates the perfect environment for these cookies to develop their irresistible crisp edges and soft centers.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine 1 cup creamy peanut butter, ½ cup brown sugar, ½ cup granulated sugar, 1 egg, 1 teaspoon vanilla, and ½ teaspoon baking soda.
Mix everything until smooth and well incorporated—the mixture should look like a uniform, glossy batter with no streaks.
Step 3: Fold in the Peanut Butter Chips
Gently fold 1 cup peanut butter chips into your batter using a spatula or wooden spoon.
These little morsels are what put the “triple” in triple peanut butter cookies, creating pockets of intense peanut butter flavor that melt slightly when baked.
Step 4: Form Cookie Dough Balls
Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls.
The dough might feel a bit sticky, but that’s exactly what we want for these perfectly textured cookies.
Step 5: Roll in Chopped Peanuts
Roll each dough ball in chopped peanuts, pressing gently so the nuts adhere to the outside.
This gives the cookies their third peanut element and adds a delightful textural contrast to every bite.
Step 6: Flatten with Fork Marks
Place the coated balls on your prepared baking sheet about 2 inches apart, then flatten each one with the tines of a fork in a crisscross pattern.
This classic peanut butter cookie design isn’t just for looks—it helps the cookies bake evenly.
Step 7: Bake to Perfection
Bake the cookies for 10-12 minutes until the edges are set but the centers still look slightly soft.
Remember, they’ll continue cooking a bit from residual heat after you take them out of the oven.
Step 8: Cool Completely
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Once cooled, store them in an airtight container to maintain freshness—though I doubt they’ll last long enough to worry about storage!
For consistently perfect results, consider using a premium baking set which includes properly calibrated measuring tools and high-quality baking sheets.
What to Serve with Triple Peanut Butter Cookies
These intensely nutty cookies make the perfect afternoon snack, but they truly shine when paired with complementary flavors. A tall glass of cold milk creates that classic comfort pairing we all crave—the cool creaminess balancing the rich peanut butter.
For coffee lovers, a smooth latte cuts through the sweetness beautifully. Want something more indulgent? Try serving these cookies slightly warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top.
For a surprising contrast, fresh apple slices or banana chunks provide a revitalizing counterpoint to the cookies’ richness. These pairings work wonderfully for dessert, after-school snacks, or weekend coffee breaks.
Triple Peanut Butter Cookies Substitutions and Variations
- Seasonal Twists: Add ¼ teaspoon cinnamon and a pinch of nutmeg for fall flavors, or orange zest for brightness during summer.
- Fancy Toppings: Drizzle cooled cookies with melted chocolate, caramel sauce, or dust with sea salt for that sweet-savory magic.
Leftovers and Storage for these Triple Peanut Butter Cookies
These peanut-packed treasures stay fresh for up to 5 days when stored in an airtight container at room temperature.
Layer them between sheets of parchment paper to prevent sticking—nobody wants to pry apart cookie mountains, no matter how delicious they might be.
For longer storage, these cookies freeze beautifully for up to 3 months.
Just place them in a freezer-safe container with parchment between layers. When the peanut butter craving strikes, thaw at room temperature for about 30 minutes.
If your cookies start to firm up after a day or two, pop one in the microwave for 10 seconds to restore that just-baked softness.
Unlike some cookies that improve with age, these triple peanut butter delights are at their absolute best when fresh, with crisp edges and that perfect chewy center.
Final Thoughts
These Triple Peanut Butter Cookies aren’t just a dessert—they’re practically a celebration of peanut butter in its most glorious form.
The combination of creamy peanut butter, peanut butter chips, and chopped peanuts creates layers of nutty flavor that simply can’t be matched by ordinary cookies. They’re the perfect treat for weekend baking sessions when you need something special but don’t want to spend hours in the kitchen.
If you’re craving more peanut butter desserts, try making peanut butter truffles that combine smooth peanut butter with chocolate coating for an irresistible treat.
With just a handful of ingredients and minimal prep time, these cookies deliver maximum comfort. Sometimes the simplest recipes become our most treasured ones, especially when they deliver this much satisfaction in every beautifully fork-pressed bite.
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