I’ve got a confession to make—I’m absolutely weak for chocolate desserts, and this Double Chocolate Blackout Dump Cake might be the easiest path to chocolate bliss I’ve ever encountered. Imagine layers of pudding, cake mix, and chocolate chips coming together with minimal effort but maximum impact. The beauty lies in its simplicity: just layer, drizzle, and bake. No mixing bowls to wash, no complicated techniques to master. Ready to discover why this might become your new go-to chocolate emergency solution?
Why You’ll Love this Double Chocolate Blackout Dump Cake
Chocolate lovers, get ready to meet your new obsession. This double chocolate blackout dump cake combines everything we crave in a dessert—rich chocolate pudding, decadent cake mix, and melty chocolate chips—all coming together with minimal effort on your part.
I’m talking about a dessert that practically makes itself. Can you imagine anything better than layering a few simple ingredients and letting your oven do the hard work?
The result is pure chocolate heaven: a gooey pudding base topped with moist cake and pockets of melted chocolate chips throughout.
What makes this recipe truly special? Its simplicity. No mixer needed, no complicated techniques. Just layer, bake, and prepare for chocolate-induced bliss.
What Ingredients are in Double Chocolate Blackout Dump Cake?
This heavenly chocolate dessert requires just a few simple ingredients that transform into something magical in the oven.
- 1 box chocolate cake mix
- 1 package instant chocolate pudding
- 2 cups milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, melted
- Whipped cream (optional)
For the best results, make sure your butter is completely melted but not too hot when you drizzle it over the top, and don’t skimp on those chocolate chips—they create pockets of melty goodness throughout the cake.
How to Make this Double Chocolate Blackout Dump Cake
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F and grab a 9×13 baking dish.
Grease it generously—this dessert can get sticky, and nobody wants to chip away at the pan after enjoying such chocolatey goodness.
Step 2: Make the Pudding Base
In a large bowl, whisk together 1 package of instant chocolate pudding with 2 cups of milk until smooth and lump-free.
This pudding layer forms the moist, gooey foundation of your dump cake—take your time here to get it perfectly silky.
Step 3: Create the First Layer
Pour the smooth chocolate pudding mixture into your greased baking dish, spreading it into an even layer.
The pudding will seem quite loose at this stage, but don’t worry—that’s exactly what we want.
Step 4: Add the Cake Mix Layer
Sprinkle the entire box of dry chocolate cake mix evenly over the pudding layer.
Yes, the entire box goes on dry—no mixing required, which feels a bit rebellious in the baking world, doesn’t it?
Step 5: Add Chocolate Chips
Scatter 1 cup of semi-sweet chocolate chips all across the top of the dry cake mix.
These will melt into pockets of intense chocolate flavor that make each bite a delightful surprise.
Step 6: Drizzle with Butter
Take your 1/2 cup of melted butter and drizzle it as evenly as possible over the entire surface.
Try to cover as much of the dry cake mix as you can—any uncovered spots might remain powdery.
Step 7: Bake to Perfection
Bake in your preheated oven for 45-50 minutes, until the top is set and the edges begin to pull away from the sides of the dish.
The cake develops an almost brownie-like crust on top while staying pudding-like underneath.
Step 8: Serve and Enjoy
Let the cake cool slightly before serving warm with a generous dollop of whipped cream, if desired.
The contrast between the warm, rich cake and cold, light cream is absolutely divine.
For parents looking to make homemade treats for the whole family, a quality baby food maker can also help prepare smooth puddings for this recipe when cooking for both adults and little ones.
What to Serve with Double Chocolate Blackout Dump Cake
This indulgent chocolate masterpiece definitely stands on its own, but a few thoughtful pairings can elevate it to dessert legend status.
A scoop of vanilla ice cream creates that classic hot-and-cold contrast that makes your taste buds dance. For something less expected, try a raspberry sauce drizzled over top—the bright tartness cuts through all that chocolate richness beautifully.
Coffee is this cake’s soulmate, whether it’s a strong espresso or a creamy latte.
For the kiddos (or the young at heart), cold milk is absolutely non-negotiable.
And if you’re serving this for a special occasion, a small glass of ruby port or dessert wine transforms it into a sophisticated after-dinner experience that’ll have everyone lingering at the table just a little bit longer.
Double Chocolate Blackout Dump Cake Substitutions and Variations
- Topping Twists: Sprinkle with sea salt before baking for that sweet-salty balance, or add crushed Oreos for extra crunch.
- Seasonal Spin: Add 1/2 cup peppermint chips during holidays or orange zest in fall for seasonal flair.
- Boozy Version: For adults-only gatherings, add 2 tablespoons of Kahlúa or Bailey’s to the pudding mixture.
Leftovers and Storage for this Double Chocolate Blackout Dump Cake
Let’s be honest—the chances of having leftovers with this chocolate masterpiece are pretty slim.
But if you manage some impressive self-control, here’s how to handle what remains:
- Refrigeration: Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. The cake will actually develop deeper flavors overnight as the pudding layer further infuses the cake.
- Freezing Option: Individual portions can be frozen for up to 1 month. Just wrap tightly in plastic, then foil.
- Reheating: For that fresh-baked feel, microwave individual portions for 20-30 seconds. Want to prevent it from drying out? Place a damp paper towel over the top while reheating.
- Texture Tip: A dollop of fresh whipped cream on reheated portions works wonders to bring back that decadent moisture balance.
Final Thoughts
This Double Chocolate Blackout Dump Cake shines in its beautiful simplicity—where minimal effort yields maximum chocolate satisfaction.
The magical marriage of pudding, cake mix, and melted chocolate creates something greater than the sum of its parts, a dessert that feels like it required hours of fussing when you barely lifted a finger.
Perfect for those nights when you need a showstopping dessert but lack the time or energy for complicated recipes.
For those who prefer peanut butter with their chocolate, you might enjoy making a Reese’s Butter Dream cheesecake with its Oreo crust and creamy peanut butter filling instead.
This is the kind of treat that creates silence at the table, broken only by the occasional murmur of appreciation as everyone savors that first warm, chocolatey bite.
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