I’m about to share something that might just change your snack game forever. Imagine this: gooey mozzarella and pepperoni tucked inside a crispy wonton wrapper, then coated in crushed Nacho Cheese Doritos for that iconic crunch and flavor. These pizza rolls aren’t your average freezer fare—they’re a homemade upgrade that combines two beloved munchies into one irresistible bite. Ready to discover how simple it is to create this mashup that’ll have everyone asking for the recipe?
Why You’ll Love these Crispy Doritos-Crusted Pizza Rolls
Crunchy perfection. That’s what you get when you coat pizza rolls with crushed Doritos instead of ordinary breadcrumbs. I’m talking about a flavor explosion that combines two beloved snacks into one irresistible bite.
The nacho cheese coating adds that distinctive tangy, cheesy crunch that perfectly complements the gooey mozzarella and savory pepperoni inside.
Making these at home means you control exactly what goes in them. No mystery ingredients, just pure comfort food goodness. They’re versatile too—air fry them for ultimate crispiness or bake them if that’s more your style.
Perfect for game day, movie night, or when you’re craving something utterly snackable. And can we talk about the dipping possibilities? That extra pizza sauce takes these already amazing bites to the next level of deliciousness.
What Ingredients are in Crispy Doritos-Crusted Pizza Rolls?
To make these crunchy, cheesy bites of heaven, you’ll need a handful of simple ingredients that transform into something truly magical when combined.
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni, chopped
- 1 package wonton wrappers
- 2 cups crushed Nacho Cheese Doritos
- 1 egg, beaten
- Cooking spray
- Additional pizza sauce for dipping (optional)
Feel free to customize these pizza rolls with your favorite fillings—maybe some cooked Italian sausage, diced bell peppers, or even some caramelized onions would work beautifully, just make sure not to overstuff the wonton wrappers or they might burst during cooking.
How to Make these Crispy Doritos-Crusted Pizza Rolls
Mix 1 cup pizza sauce, 2 cups shredded mozzarella, and 1/2 cup chopped pepperoni in a bowl until well combined. This flavorful mixture is what makes these rolls so irresistibly cheesy and savory—the perfect balance of tang from the sauce and richness from the cheese. For the smoothest pizza sauce consistency, consider using a Vitamix blender to perfectly blend your ingredients without any chunks or uneven texture.
Step 2: Fill the Wonton Wrappers
Place 1 tablespoon of filling in the center of each wonton wrapper from your package. You want enough filling to make them satisfying but not so much that they’ll burst open during cooking, which would be a tragic waste of cheesy goodness.
Step 3: Seal the Edges
Fold the wonton wrappers over the filling to create triangles or rectangles, then seal the edges with a bit of water. Press firmly along the seams with your fingertips—think of it like closing a tiny envelope filled with pizza treasure.
Step 4: Prepare the Doritos Coating
Crush 2 cups of Nacho Cheese Doritos into small pieces but not powder. The texture here is key—you want pieces small enough to stick but large enough to provide that signature crunch when you bite into the finished roll.
Step 5: Coat the Pizza Rolls
Dip each sealed wonton in your beaten egg, then roll it in the crushed Doritos until completely coated. This double layer of protection—egg wash and Doritos armor—ensures maximum crispiness and that unmistakable nacho cheese flavor in every bite.
Step 6: Prepare for Cooking
Spray your air fryer basket with cooking spray to prevent sticking. If you’re using the oven method instead, line a baking sheet with parchment paper and give it a light spray as well.
Step 7: Cook to Golden Perfection
For air frying, cook at 375°F for 6-8 minutes until the rolls turn golden brown and crispy. If baking, preheat your oven to 425°F and cook for 12-15 minutes, keeping an eye on them toward the end so they don’t over-brown.
Step 8: Serve and Enjoy
Let the pizza rolls cool for a minute or two—trust me, that filling is molten lava—then serve with additional pizza sauce on the side for dipping. The contrast between the crispy Doritos exterior and the gooey, cheesy interior is absolutely worth the wait.
What to Serve with Crispy Doritos-Crusted Pizza Rolls
These addictive little morsels make the perfect party appetizer or game day snack, but they can easily become a meal with the right companions.
A simple Caesar salad with crunchy romaine and creamy dressing provides a fresh contrast to the richness. For dipping beyond pizza sauce, try ranch dressing or a spicy sriracha mayo that complements the nacho cheese flavor.
If you’re serving these for dinner, some honey-glazed carrot sticks or roasted broccoli add a veggie component without being too fussy.
Drink-wise, nothing beats an ice-cold Mexican beer with lime or a fizzy lemonade to cut through all that cheesy goodness.
For dessert? Keep it casual with some brownies or chocolate chip cookies to round things out.
Crispy Doritos-Crusted Pizza Rolls Substitutions and Variations
- Chip Swaps: Not a Nacho Cheese fan? Try Cool Ranch Doritos, Flamin’ Hot, or even plain tortilla chips for a milder flavor.
- Filling Options: Swap pepperoni for cooked ground beef, shredded chicken, or sautéed mushrooms and bell peppers for a veggie version.
- Dietary Adjustments: Use gluten-free wonton wrappers and dairy-free cheese for allergies.
Vegan? Try plant-based pepperoni and cheese with a flax egg (1 Tbsp ground flaxseed + 3 Tbsp water).
- Flavor Boosters: Add a sprinkle of Italian herbs, red pepper flakes, or garlic powder to the filling for extra punch.
- Dipping Sauces: Beyond pizza sauce, try garlic butter, pesto, or buffalo sauce for dunking.
- Fancy Finish: Garnish with a dusting of grated parmesan, chopped fresh basil, or a drizzle of hot honey right after cooking.
Leftovers and Storage for these Crispy Doritos-Crusted Pizza Rolls
These crispy little gems are definitely best enjoyed fresh from the air fryer when that Doritos coating is at peak crunch. But let’s be real—sometimes we make too many. Who can blame us?
Refrigerator Storage:
- Store cooled leftovers in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezer Option:
- Freeze completely cooled rolls on a baking sheet, then transfer to a freezer bag.
- They’ll keep for up to 2 months. A little weekend meal prep magic!
Reheating:
- Air fryer: 3-4 minutes at 350°F for that almost-fresh crunch.
- Oven: 8-10 minutes at 375°F on a wire rack (this prevents soggy bottoms).
- Avoid microwaving unless you enjoy soggy Doritos (and honestly, who does?).
Final Thoughts
These Doritos-Crusted Pizza Rolls represent everything wonderful about homemade snacking—familiar flavors reimagined with that unmistakable nacho cheese crunch.
There’s something magical about the combination of gooey cheese and pepperoni wrapped in a wonton wrapper, then coated in that iconic orange dust we all know and love.
They’re perfect for game days, weekend movie marathons, or anytime you need to impress guests with minimal effort.
And while they might seem like a special occasion treat, they’re simple enough to whip up whenever that pizza craving strikes but you want something a bit more exciting than delivery.
For an even more indulgent experience, consider serving these alongside a bowl of three cheese sauce similar to what makes mac and cheese so irresistible.
In a world of complicated recipes, sometimes it’s these playful food mashups that bring the most joy to our tables.
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