I’m so excited to share my Beef and Cheese Biscuit Bombs with you today! These little bundles of joy combine seasoned ground beef with melty cheddar cheese, all wrapped in flaky biscuit dough that bakes up golden and crisp. They’re perfect for busy weeknights, game day snacking, or when you need a portable meal option. Ready in under 30 minutes and customizable to suit picky eaters, these savory bombs might just become your new go-to comfort food. Want to know my secret to getting that perfect cheese pull?
Why You’ll Love these Beef and Cheese Biscuit Bombs
Comfort food at its finest. These beef and cheese biscuit bombs combine everything I adore about homemade meals – they’re hearty, cheesy, and wrapped in flaky, golden biscuit dough. Can you think of a better combination?
The ground beef gets incredible flavor from the diced onions and garlic powder, while the cheddar cheese melts into every bite.
What makes these truly special is how customizable they are. Running short on time? These come together in under 30 minutes.
Need to feed picky eaters? The familiar flavors please even the most discerning palates. Plus, they’re perfectly portable for lunches or picnics.
The crispy exterior gives way to a savory, cheesy center that’ll have everyone reaching for seconds.
What Ingredients are in Beef and Cheese Biscuit Bombs?
To make these irresistible Beef and Cheese Biscuit Bombs, you’ll need just a handful of simple ingredients that transform into something magical when baked together.
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix
- 3/4 cup milk
- 1 small onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
For those looking to add an extra dimension of flavor, consider incorporating herbs like rosemary or thyme into your biscuit mix—these aromatic additions can really elevate the entire dish from delicious to absolutely crave-worthy.
How to Make these Beef and Cheese Biscuit Bombs
Step 1: Brown the Ground Beef with Onions
Take 1 pound of ground beef and brown it in a skillet along with 1 small diced onion.
Cook until the beef is no longer pink and the onions have softened, then drain off any excess fat that’s accumulated in the pan.
Step 2: Create the Biscuit Dough
In a mixing bowl, combine 2 cups of biscuit mix with 3/4 cup milk and stir until a soft dough forms.
The dough might seem a bit sticky at first, but that’s exactly what we’re looking for—this guarantees our biscuits will bake up tender and fluffy.
Step 3: Season and Finish the Beef Mixture
Return to your beef mixture and stir in 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and salt and pepper to taste.
The cheese will begin to melt slightly from the residual heat, creating that gooey, delicious filling we’re after.
Step 4: Prepare Your Baking Sheet
Grab a baking sheet and either lightly grease it or line it with parchment paper.
This prevents our biscuit bombs from sticking and makes cleanup so much easier.
Step 5: Form the Biscuit Bombs
Using a spoon, drop dollops of the biscuit dough onto your prepared baking sheet, spacing them about 2 inches apart.
With your thumb or the back of a spoon, create a small indentation in the center of each dough mound.
Step 6: Fill the Biscuits
Spoon your beef and cheese mixture into each indentation you’ve created in the biscuit dough.
Don’t be afraid to pile it on—these are called “bombs” for a reason.
Step 7: Bake to Golden Perfection
Pop your baking sheet into a preheated 400°F oven and bake for 12-15 minutes.
You’re looking for the biscuits to puff up and turn a beautiful golden brown color around the edges.
For the best results, consider using a premium Dutch oven to ensure even heat distribution throughout the baking process.
Step 8: Add Optional Herb Enhancement
For an extra flavor dimension, consider sprinkling a bit of fresh rosemary or thyme over the tops of your biscuit bombs during the last few minutes of baking.
The heat will release those aromatic oils and take these bombs from great to absolutely unforgettable.
What to Serve with Beef and Cheese Biscuit Bombs
These savory little bombs work beautifully for lunch or dinner, and they’re practically begging for some complementary sides. A crisp green salad with a tangy vinaigrette balances the richness perfectly—think arugula with lemon dressing or a simple slaw.
For something warm, roasted vegetables like carrots or Brussels sprouts add color and nutrition to your plate.
On the saucy side, a small ramekin of marinara or ranch dressing gives you something delicious to dunk those biscuit edges into.
And to drink? An ice-cold glass of lemonade cuts through the richness in summer, while a mug of tomato soup turns this into the ultimate comfort meal when it’s chilly outside.
These bombs are substantial enough that you don’t need much alongside—just something fresh or zesty to complement their cheesy goodness.
Beef and Cheese Biscuit Bombs Substitutions and Variations
Make these biscuit bombs your own with these simple swaps:
- Protein Options: Substitute ground turkey or chicken for beef, or use plant-based crumbles for a vegetarian version.
- Cheese Choices: Try pepper jack for heat, mozzarella for stretch, or dairy-free cheese alternatives.
- Biscuit Base: Use gluten-free biscuit mix for a GF version, or refrigerated biscuit dough for a shortcut.
- Flavor Boosters: Add chopped jalapeños for kick, bacon bits for smokiness, or sautéed mushrooms for earthiness.
- Seasoning Twists: Swap garlic powder for taco seasoning, Italian herbs, or curry powder depending on your mood.
- Fancy Finish: Brush tops with melted butter and sprinkle with everything bagel seasoning or fresh herbs before baking.
- Dipping Options: Serve with salsa, sour cream, guacamole, or honey mustard for customizable dipping.
Leftovers and Storage for these Beef and Cheese Biscuit Bombs
These savory little bombs are almost too good to have leftovers—but when you do, they’re easy to store:
- Refrigerator: Store in an airtight container for up to 3 days. Pro tip: place a paper towel underneath to absorb any moisture and prevent the dreaded soggy bottom.
- Freezer: Wrap individual biscuit bombs in foil, then place in a freezer bag for up to 1 month. Future you’ll thank present you for this emergency snack stash!
- Reheating: For that fresh-baked texture, warm in a 350°F oven for 8-10 minutes. Microwaving works in a pinch (30-40 seconds), but the biscuits might lose some crispness.
These biscuit bombs are definitely best enjoyed fresh from the oven, when the cheese is gooey and the biscuits are crisp.
That magical texture is worth planning for!
Final Thoughts
These Beef and Cheese Biscuit Bombs bring together everything wonderful about comfort food—warm, flaky biscuits embracing savory beef and melty cheese.
There’s something deeply satisfying about the contrast between the golden crust and hearty filling, especially when that first bite releases all those homey aromas of garlic and onion.
They shine brightest on busy weeknights when you need something substantial without a fuss, or as the star of weekend gatherings where finger foods reign supreme.
Add a few herbs like rosemary or thyme, and you’ve transformed a simple recipe into something that feels special enough for company but easy enough for everyday cooking.
In a world of complicated recipes, sometimes it’s these humble flavor bombs that leave the most lasting impression.
For another quick weeknight option, try a one-pan meal with chicken and colorful bell peppers topped with melted cheese for a delicious Tex-Mex inspired dinner.
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